Description
This Specialty Restaurant is located in the heart of Coral Gables. This 2,700 sq. ft. (total area) high-end establishment is fully permitted and operational, featuring a $1.4M+ state-of-the-art build-out, ready for immediate transition. This premier corner location is designed for high-volume service and brand elegance, offering a complete setup for an owner-operator or an investor looking to join a top-tier national franchise. The facility is strategically positioned to serve the exclusive clientele of the Loews Hotel, Class-A office towers, and luxury residences. The facility includes premium industrial kitchen infrastructure, high-end interior design, and fully compliant systems, meeting the strictest standards of the City of Coral Gables. With a total capacity for 102 guests (68 indoors / 36 outdoor), the business is currently managed under a absentee structure (corporate-owned franchise location) with a fully trained team, making it a "plug-and-play" opportunity for the next owner. Highlights Over $1.4M in leasehold improvements, skipping construction and permitting wait times. Dual hood systems, 1,010-gallon grease trap, and upgraded high-capacity electrical panels. 2COP Beer & Wine license, active health certificates, and Certificate of Use in place. Luxury finishes, custom furniture, and optimized kitchen flow for efficiency. Advanced HVAC systems, walk-in coolers, and continuous hot water systems.
School Ratings & Info
Description
This Specialty Restaurant is located in the heart of Coral Gables. This 2,700 sq. ft. (total area) high-end establishment is fully permitted and operational, featuring a $1.4M+ state-of-the-art build-out, ready for immediate transition. This premier corner location is designed for high-volume service and brand elegance, offering a complete setup for an owner-operator or an investor looking to join a top-tier national franchise. The facility is strategically positioned to serve the exclusive clientele of the Loews Hotel, Class-A office towers, and luxury residences. The facility includes premium industrial kitchen infrastructure, high-end interior design, and fully compliant systems, meeting the strictest standards of the City of Coral Gables. With a total capacity for 102 guests (68 indoors / 36 outdoor), the business is currently managed under a absentee structure (corporate-owned franchise location) with a fully trained team, making it a "plug-and-play" opportunity for the next owner. Highlights Over $1.4M in leasehold improvements, skipping construction and permitting wait times. Dual hood systems, 1,010-gallon grease trap, and upgraded high-capacity electrical panels. 2COP Beer & Wine license, active health certificates, and Certificate of Use in place. Luxury finishes, custom furniture, and optimized kitchen flow for efficiency. Advanced HVAC systems, walk-in coolers, and continuous hot water systems.
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